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Soft shortbread spiced with ginger, molasses, and clove. A little rosemary from my garden is added for a savory touch, and a hint of orange to bring it all together.​

Made with my olive oil cake recipe, these little treasures are spiced with ginger, and topped with molasses glaze and a little piece of crystalized ginger. They are moist and bursting with flavor.​

Warm, cozy spices in a moist olive oil cake.

This adorable cake is perfect for any special occasion. Two lemon olive oil cakes are stacked with a lavender buttercream frosting. 6" cake, feeds 10-20.

One dozen personal-sized cakes made from my Lemon Olive Oil Cake recipe, with a crisp Lavender Glaze. Moist and flavorful, perfect in just a few bites.

My classic olive oil cake. This cake is soft, fluffy and moist, has a nice amount of lemon and a crunchy sugar top. Boxes will come with powdered sugar for you to sprinkle on yourself!

With the same texture and consistency as the lemon version, this one brings a new flavor to the table. Subtle notes of grapefruit and poppyseed give this cake a refreshing feel. Goes great with tea or coffee and also comes with powdered sugar to sprinkle on yourself.

This chocolate olive oil cake is so light and fluffy you'll feel like you're eating a rich, smooth cloud. It comes with powdered sugar to dust on top before serving. 9" cake, serves 10-20 people.

It's soft and oh-so-buttery with a crunchy sugared edge and sea salt flakes sprinkled on top. If you've never tried it, you need to.​ Sold by the dozen.

These soft, buttery shortbread are brimming with bittersweet chunks of chocolate, enhanced by the sprinkle of sea salt on top. Sold by the dozen.

This UK classic is something I spent years trying to perfect since my visit there in 2019. The long shape of it was inspired by a tiny outdoor cafe I went to in the middle of The Lake District. If you don't know, Millionaire's Shortbread is a layer of soft buttery shortbread, a layer of delicious caramel, then a layer of rich chocolate ganache, topped with flakes of sea salt. It's decadent and to die for.

The ultimate pantry staple.